In a friction drive motor, a small, solid wheel rotates against the side of the tire in order to drive it. The first motorcycles used the same concept, with a motor mounted above the front wheel. The problem is that the drive rubs at the side of the tire. It's inefficient, and it quickly wears the sidewall away. Tires need to be replaced every couple hundred miles. For this reason, you'll seldom see electric bikes with this type of drive anymore.
We Can Build It. Built by hand in Pennsylvania, mostly by Harry and Alec. Custom Wheelbuilding Some people don't know that we build every one of our wheels here by hand in Pennsylvania. This lets us control each step of the process, ensuring that the spokes are uniform, straight, and undamaged, allowing us to apply spoke-prep to the spokes, oil to the nipple seats, and inspect the rims before...
“First, Taiwan and China have been building almost all the bikes for the entire world for the past 30-40 years. They have ecosystems and two generations of tradesmen that result in the best bikes in the world. Look at all the top brands—Giant, Specialized, Cannondale— they all make their top end bikes in China and Taiwan. Even look at the Italian brands and you’ll see they build their frames in China and Taiwan and paint them in Italy.”
After you decide which style of e-bike you want, consider the class. In the US, there are three classes defined by the type of assist and how fast the motor will propel you. Most electric bikes sold are class 1 or 3. Class 1 bikes have a motor (max 750w) that assists while you're pedaling, up to 20 mph. Class 3, also known as “speed pedelec” can also have up to a 750w motor, but it can assist you up to 28mph. Both of those are allowed in most states and cities without license. Class 2 have throttles that don't require you to pedal to get a boost. They're allowed on most streets, bike lanes, and paths, but less popular than the other classes and not covered much here (because we still love to pedal and the greater distances pedal assist bikes can cover).